Easy Apple Cake
Easy Apple Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Apple Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Apple Cake is something which I have loved my whole life.

Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. This easy Apple Cake recipe was given to me by the lovely Dorothy in Tennessee in the US.

To get started with this particular recipe, we must prepare a few components. You can have easy apple cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Cake:
  1. Make ready 2 Eggs
  2. Prepare 80 grams Sugar
  3. Make ready 90 grams Melted butter
  4. Take 200 grams Cake flour
  5. Prepare 2 tsp Baking powder
  6. Make ready 1 Cinnamon
  7. Make ready 2 medium or 1 1/2 large apples ● Apples
  8. Make ready 2 tbsp ● Raisins
  9. Make ready 2 tbsp ● Rum
  10. Make ready 10 grams ● Sugar

A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. A delicious and comforting cake, where the most complex process involved is grating. This cake is assembled in the tin with layers of ingredients, which magically works.

Instructions to make Easy Apple Cake:
  1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
  2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
  3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
  4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
  5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
  6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
  7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
  8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
  9. I baked this cake in a large gugelhupf pan using two apples.

The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze. Recipe: Easy One-Bowl Apple Bundt Cake. An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream. This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy.

So that’s going to wrap this up for this exceptional food easy apple cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!