Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
split pea soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. split pea soup is something that I’ve loved my whole life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To begin with this particular recipe, we must first prepare a few components. You can have split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make split pea soup:
- Take 2 carrots
- Make ready 2 piece celery
- Make ready 1 onion
- Make ready 1 piece thick back bacon
- Get 1 smoked ham bone
- Get 2 clove garlic
- Prepare 2 cup split peas
- Make ready water
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Steps to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split pea soup has been a favorite winter warm-up for thousands of years.
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