Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke parmesan dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Artichoke Parmesan Dip is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Artichoke Parmesan Dip is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Artichoke Parmesan Dip:
- Take 1 can artichokes in water, drained
- Make ready 1 cup mayonnaise
- Prepare 1 cup shredded parmesan cheese
Steps to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that’s going to wrap it up for this exceptional food artichoke parmesan dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
