Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit cocktail cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fruit Cocktail Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Prepare 1 stick butter
- Take 1 cup sweetened coconut flakes
- Get 1 cup sugar
- Take 1 tsp vanilla extract
- Take 1 cup evaporated milk
- Get 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap this up for this special food fruit cocktail cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
