Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egg rolls is something which I have loved my whole life.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
To begin with this recipe, we must prepare a few ingredients. You can cook egg rolls using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg rolls:
- Prepare 3 Eggs
- Get Beaten with salt and pepper
- Take 2-3 cup Atta
- Make ready Form a dough as you would for paratha
- Make ready 2 Onions
- Take Chopped
- Get 4-5 green chillies
- Prepare Chopped
- Take 2 tbsp Green chutney
- Take Mint+ coriander+ raw mango+ salt +sugar (optional)
- Get 3-4 tbsp Chilli Tomato sauce
- Get 3-4 tbsp if you don't have it add red chilli flakes to the sauce
- Get 3-4 tsp Oil
- Prepare 1 tbsp each roll
- Make ready 1/4 tbsp Salt
- Prepare 1/4 tbs Black Pepper
- Take Water(as per requirement for the dough)
Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling.
Steps to make Egg rolls:
- Roll the dough in a circular shape larger and lil thicker than your regular chapati.
- Now cook it from one side. And slightly cook the other side.Donot add oil.
- 1/2 Add oil to the pan. Add half the egg mixture. Circle it around. Make it big.
- And stick the cooked side of the paratha on the raw side of the egg mixture. They'll stick
- Now, flip and add oil as you would do to your pratha.. the amount depends on you.
- Make some cheera on the egg portion.Flip it again and then keep it in a plate.
- Add green chutney on half and tomato sauce on other half (on the egg side). Add the chopped onions and green chillies.. sprinkle some pepper if you want.
- Roll.. it and enjoy.. there can be so many versions of this. This is mine. Do try and let me know if you like it or love it.💗♥️🤭
Add turkey and cook and crumble until cooked through. The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil. If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
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