Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vermicelli cake/ basbusa shararia cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Get Cake mix:
- Get 2 eggs
- Take 1/2 cup oil
- Take 1 cup sugar
- Make ready 1 cup yogurt/ 1 can nestle cream
- Prepare 1 cup flour all purpose
- Prepare 3/4 cup coconut powder
- Prepare 1 tbsp baking powder
- Prepare Top of cake mix:
- Take 1 packet (150 g) vermicelli roasted pasta
- Take For garnishing:
- Get 3/4 can condensed milk
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
So that’s going to wrap it up for this special food vermicelli cake/ basbusa shararia cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
