Cinnamon rolls
Cinnamon rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 1 packet active dry yeast
  2. Make ready 1 cup milk
  3. Prepare 1 stick butter, divided (3T+3T+2T)
  4. Take 3 cups AP flour
  5. Get 1/4 tsp salt
  6. Take 1 Tbsp cinnamon
  7. Make ready 1/4 cup + 1 Tbsp sugar

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

Instructions to make Cinnamon rolls:
  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
  2. Add 1 Tbsp sugar to milk mixture.
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
  6. Roll dough out onto lightly floured surface in a rectangle.
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
  8. Roll and slice into 1 1/2"- 2" slices.
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
  11. Bake at 350° for 25-30 minutes.
  12. Frost or glaze if desired.

Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!