Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paratha rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Paratha Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paratha Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paratha rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paratha Rolls:
- Get 1 cup mix bell pepper (green yellow, and red)(cut in lengthwise)
- Make ready 1 sliced onion
- Take 4 paratha
- Get 1 tsp cumin seeds
- Get 1/2 tsp crushed black pepper
- Make ready 1 tsp salt
- Take 2 tsp oil
- Get as needed Tomato ketchup for spreading
The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying. Spoon the chutney into a bowl, stir in the remaining tablespoon of oil and serve alongside the bread. Yotam Ottolenghi's za'atar paratha with grated tomato.
Steps to make Paratha Rolls:
- Collect the ingredients.
- Heat oil in a pan, add cumin seeds, allow to crackle, add onion, saute for 2 mins.
- Add mix capsicum, salt and black pepper. Mix well.
- Cover it with the lid. Cook for two mins. on low flame. Turn off the flame. Stuffing is ready.
- Spread tomato ketup on paratha. Fill the stuffing. Roll it.
- Fill the other paratha in the same way. paratha rolls is ready. Enjoy!!!
Paratha Roll is a quick snack recipe that can be packed for school tiffin and office too. Made with fresh veggies, this recipe is healthy and tasteful too. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Apply oil and sprinkle wheat flour,cut dough from center and roll out one edge,twist and press it.
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