Eggplant Parmesan
Eggplant Parmesan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Parmesan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:
  1. Get 800 ml crushed tomatoes
  2. Get 800 ml diced tomatoes
  3. Take eggplants
  4. Prepare garlic powder
  5. Take salt
  6. Get black pepper
  7. Take egg
  8. Prepare milk
  9. Take onion, chopped
  10. Take bread crums
  11. Get flour
  12. Prepare mozzarella cheese
  13. Make ready parmigiano cheese
  14. Make ready fresh parsley
Instructions to make Eggplant Parmesan:
  1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
  2. Slice eggplant into 1/4 inch thick pieces
  3. Combine egg and milk into a bowl and mix well
  4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
  5. Bring veg oil to medium/medium high heat in large sauce or frying pan
  6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
  7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
  8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that’s going to wrap this up for this special food eggplant parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!