Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, root vegetable and split pea tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Split Pea SoupQuick German Recipes. Menu > Soups and Salads > . This is a low-calorie, but nutritious soup with root vegetables and beans.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Root Vegetable and Split Pea Tomato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Make ready 200 g Taro roots (satoimo)
- Make ready 100 g daikon radish
- Take 1 Carrot
- Take 1 cup split peas
- Get 1 can tomatoes
- Prepare 1 soup stock cube
- Take Salt and pepper, as needed
- Prepare 1 Bay leaf
- Get 1 tablespoon olive oil
- Prepare 1 teaspoon honey
- Make ready 1 teaspoon balsamic vinegar
This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. Of course, the easiest way to make vegetarian split pea soup is to buy a bag of split peas with a flavoring packet and just add water. Split pea soup and lentil soup are robust, hearty soups that require little preparation time—less than an hour. Unlike dried beans, dried peas and lentils and also black-eyed peas do not require soaking before cooking.
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
They can be combined with aromatic vegetables or meat to make a one-pot meal or. Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! Try our recipe for split pea soup from the Moosewood Cookbook and enjoy a healthy, tasty dish This recipe comes from the Moosewood Cookbook.
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