Balsamic Vinegar and Rosemary Chops
Balsamic Vinegar and Rosemary Chops

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic vinegar and rosemary chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Vinegar and Rosemary Chops is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Balsamic Vinegar and Rosemary Chops is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:
  1. Prepare 4-6 Pork chops with bone in
  2. Take 1/2 Teaspoon Cayenne pepper
  3. Get to taste Salt and pepper
  4. Make ready For the glaze:
  5. Prepare 2 Tablespoons Olive oil
  6. Make ready 1 inch peeled ginger
  7. Prepare 1 peeled garlic clove
  8. Prepare 1 Sprig fresh Rosemary
  9. Make ready 1/3 Cup Balsamic vinegar
  10. Take 2 Tablespoons Maple syrup
Steps to make Balsamic Vinegar and Rosemary Chops:
  1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
  2. Season the chops with the Cayenne pepper, Salt and pepper.
  3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
  4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
  5. Enjoy with a side of mash and veg👍

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