Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach & salsa medley. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.
Chicken, Spinach & Salsa Medley is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken, Spinach & Salsa Medley is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Take 2 chicken breasts, boneless/skinless
- Take 2 clove garlic, minced
- Make ready 1 small white onion, diced
- Take 1 red pepper, diced
- Make ready 2 large handfuls baby spinach
- Make ready 1/2 cup salsa (pick your favourite!)
- Prepare 1 cup chicken broth
- Prepare 1 can sweet corn
- Make ready 1 can peas
- Get 1/2 tsp chilli powder
- Take 1/4 tsp cayenne pepper
- Make ready 1 sea salt & black pepper
- Get 1 rice (I prefer basmati or jasmine)
Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite.
Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan dish. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato One-Pan Chicken and Spinach Orzo. posted by Christy Denney Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Chicken-Spinach Quiche. this link is to an external site that may or may not meet accessibility.
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