Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aubergine rolls is something which I have loved my entire life.
Alfred Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling. A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd. Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine rolls using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aubergine rolls:
- Get 2 aubergines
- Take 100 g cheddar cheese(or any cheese)
- Take 60 g roast walnuts
- Prepare 1 garlic clove
- Prepare 3-5 table spoon mayonnaise
- Make ready Salt
- Get Pepper
This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad. These aubergine rolls are delicious, easy to make and look beautiful on a serving platter. If you aren't a fan of goat's cheese, ricotta or feta would work well too. Almonds go beautifully with this dish, but any other nut would be welcome here, depending on what you have lying around at home!
Steps to make Aubergine rolls:
- Cut aubergines in long thin pieces and sprinkle with salts and leave for 10-15min for salt to take water out from aubergine. After rinse them with cold water and dry with kitchen towels! Fry them 2min on each side. Leave them to cool(can put in the fridge)
- Meanwhile grate the cheese and mix with rest of the ingredients.and after take one teaspoon of mixture and spread on aubergine and roll it and you can have them strait away or leave in the fridge to cool👌enjoy😋🤗❤️
Place rollup, seam side down, in baking dish. Pour remaining ½ of marinara sauce, and top with basil and parmesan. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Spoon the remaining tomato sauce over the rolls.
So that is going to wrap it up for this exceptional food aubergine rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
