Banana cake
Banana cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but.

Banana cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake:
  1. Prepare 3 banana
  2. Make ready 1 1/2 cup flour
  3. Take 1 cup sugar
  4. Prepare 1 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1 tsp salt
  7. Get 1 cup raisin
  8. Get 1/2 cup nut
  9. Get 2 eggs
  10. Prepare 1 tsp vanilla powder
  11. Take 1 tsp salt
  12. Make ready 1/2 cup unsalted butter

I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

Instructions to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake!

So that’s going to wrap it up with this exceptional food banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!