Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vinegar baked potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vinegar Baked potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vinegar Baked potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Gail Simmons shares an addictive (and SO EASY) recipe for Salt & Vinegar Smashed Potatoes from her cookbook "Bringing It Home.". Pour the potatoes onto a large baking sheet and spread into an even layer. Salt 'em up, and get to snacking!
To get started with this recipe, we have to first prepare a few components. You can have vinegar baked potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vinegar Baked potatoes:
- Take 5 medium potatoes
- Take 2 tbs vinegar
- Prepare 1/2 Tsp Salt
- Take 1 tsp oil
- Take leaf Rosemary
- Prepare 1 tsp Tumeric
- Make ready 1 tsp black pepper
- Take 1/4 tsp red pepper powder
Place in a single layer on a large baking paper lined oven tray. If you're not a huge fan of dill, flat-leaf parsley works well in its We eat a lot of potatoes—baked, mashed, steamed, and roasted. I have used parboiling for the last. Sprinkle the warm potatoes with apple cider vinegar.
Steps to make Vinegar Baked potatoes:
- Peel your potatoes and soak in salt and vinegar for 10mins.
- Preheat your oven.
- Mix potatoes and the pepper, black pepper and tumeric.
- Oil your baking tin
- Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
- Enjoy with your best accompaniment.
As I do in all of my potato salads, I add a few hearty splashes of vinegar to the cooked potatoes for a subtle. I love this baked potato recipe and technique. This is a healthier take And by baked potatoes, I mean the classic kind - crispy jackets that split open to reveal a fluffy white. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe. It's a wonderful comfort meal and perfect for dinner or lunch.
So that’s going to wrap it up with this special food vinegar baked potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
