Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rachaels split pea and ham soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rachaels Split pea and ham soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rachaels Split pea and ham soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.
To get started with this particular recipe, we have to first prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rachaels Split pea and ham soup:
- Get 1 packages dry split peas
- Take 1 ham bone with scraps
- Take 4 celery (chopped)
- Prepare 1 large cubed sweet potato
- Prepare 1 cup carrots
- Get 1 onion
- Get 3 tbsp chopped garlic
Cook the split peas on medium-low for about an hour, just until they become tender. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
Thin out with water and adjust seasonings as. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone. Split pea soup is also a pretty darn healthy soup for you, ham bone or not.
So that’s going to wrap it up for this exceptional food rachaels split pea and ham soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
