Southwest/ chilli rub steak with tomato salsa
Southwest/ chilli rub steak with tomato salsa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southwest/ chilli rub steak with tomato salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southwest/ chilli rub steak with tomato salsa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southwest/ chilli rub steak with tomato salsa is something which I’ve loved my entire life.

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. Chili-Espresso Rubbed Steaks with Warm Tomato Sauce. Place tomatoes and remaining ingredients in a mini chopper or blender; process until coarsely chopped.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
  1. Make ready 1 lb Steak
  2. Take 1 each Tomato
  3. Prepare Southwest/chili seasoning powder
  4. Take 2 tsp Meat tenderizer
  5. Make ready 2 tsp Lime juice

Grill, covered with grill lid, over medium-high heat Got delightfully tender and had a wonderful smoky crust on the outside. Augmented the bottled salsa with fresh tomatoes. This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak.

Steps to make Southwest/ chilli rub steak with tomato salsa:
  1. Prep the steak with meat tenderizer and seasoning powder
  2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
  3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
  4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
  5. Stir tomatoe around until soft and juicy. Then place on top or next to steak
  6. Serve with desired side dishes and enjoy!!

Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt. Meanwhile, add the tomatoes, the remaining salt, and lime juice to the pan the steaks. Add the oil and heat until shimmering. Season the chicken with chili powder and salt, to taste.

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