Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black eye peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Eye Peas:
- Prepare 16 oz Dried Black Eye Peas
- Get 1 each Ham Hock
- Take 1 each Medium Onion, minced
- Prepare 1 Salt and Pepper to taste
Instructions to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
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