Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saffron cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Saffron Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Saffron Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook saffron cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Cake:
- Get Cake mix
- Take Flour
- Make ready sugar
- Prepare eggs
- Take baking powder
- Take milk
- Prepare oil
- Get salt
- Prepare small lemon zest
- Make ready Saffron milk sauce
- Take saffron
- Take milk
- Take condensed milk
- Prepare fresh cream
Instructions to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that is going to wrap it up for this exceptional food saffron cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
