Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my parmesan crusted chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My parmesan crusted chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My parmesan crusted chicken is something that I have loved my entire life.
TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
To get started with this recipe, we must first prepare a few ingredients. You can have my parmesan crusted chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My parmesan crusted chicken:
- Prepare Mayonnaise
- Take Grated parmesan cheese
- Prepare Mozzarella cheese, shredded
- Prepare each Large chicken breast
- Get Italian bread crumbs
- Prepare Olive oil
- Make ready Salt & Pepper
Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights. Kids love it and so do the adults. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of.
Steps to make My parmesan crusted chicken:
- Preheat oven to 450°F.
- Cut chicken breast in half to reduce thickness.
- Spray olive oil on baking sheet.
- Mix the mayonnaise, the Parmesan cheese, and the mozzarella cheese in a small bowl.
- Spread mayonnaise mixture evenly over the chicken breast.
- Add salt and pepper to taste. Then top with 1 tablespoon per breast, of the Italian bread crumbs.
- Bake for 20 minutes. Remove from oven and let cool 5 minutes.
To me that means she and. In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other.
So that’s going to wrap this up with this exceptional food my parmesan crusted chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
