Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon sour cream pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. Light and moist sour cream pound cake with a wonderful lemon zing. Cream sugar and butter together in a large bowl until light and fluffy.
Lemon Sour Cream Pound Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Sour Cream Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Get 1 For the 1 and 1/2 cup of soft butter
- Take 3 cup of sugar
- Make ready 6 large eggs
- Take 3 cup of all-purpose flour
- Get 1/2 tsp of salt
- Get 1/4 tsp baking soda
- Make ready 8 oz container of sour cream
- Get 1 tsp lemon extract
- Make ready 1/4 tsp almond extract:
Sour cream - this is the star ingredient as the title of this post highlights and it makes this recipe a fantastic one. Why use sour cream in a pound cake? Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!
Steps to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
Dust with cake flour; tap out excess flour. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Lemon juice and zest flavor this fabulous Bundt cake.
So that’s going to wrap it up with this special food lemon sour cream pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
