Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar snap pea with parmigiano salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sugar Snap Pea With Parmigiano Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Get 20 oz Sugar snap peas (whole or halved)
- Make ready 1/2 cup Parmigiano cheese, grated
- Take 3/4 oz Basil leaves, freshly chopped
- Make ready 1 tbsp Extra virgin olive oil
- Prepare 3 tbsp Balsamic vinegar
- Make ready 3 tbsp Pine nuts (option toasted)
- Get 1 Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that’s going to wrap this up for this special food sugar snap pea with parmigiano salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
