Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peach cobbler dump cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Cobbler Dump Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Peach Cobbler Dump Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Prepare 1 1/2 cups sugar divided
- Make ready 2 cups flour
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 cup milk
- Take 1 tbsp vanilla extract
- Take 29 oz can sliced peaches in juice
- Get 1 tsp cinnamon
- Take 1/4 tsp nutmeg
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that’s going to wrap it up for this exceptional food peach cobbler dump cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
