Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Lotus cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lotus cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus cheesecake:
- Prepare 300 grams lotus cookies
- Get 6 table spoon melted butter
- Get For filling
- Make ready 1 cup heavy cream
- Get 400 grams cream cheese
- Prepare 1 cup lotus spread
- Get 1 tbsp gelatin
- Prepare Condensed milk or powder sugar
- Make ready For topping
- Make ready 4 _5 tbsp melted biscoff spread
If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Lotus Biscoff lovers, here's a birthday treat from me to you!
So that is going to wrap it up for this exceptional food lotus cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
