Crockpot Split Pea Soup
Crockpot Split Pea Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot split pea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Split Pea Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Split Pea Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Split Pea Soup:
  1. Take 2 cup dried green split peas
  2. Make ready 1 bay leaf
  3. Take 1 onion, chopped
  4. Take 2 carrots, sliced
  5. Take 2 stalks of celery, sliced
  6. Get 1 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Make ready 2 large ham hocks
  9. Get 2 quart water
  10. Prepare 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

So that is going to wrap it up for this special food crockpot split pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!