Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get Brussel Sprouts, washed and cut in half length wise
- Make ready minced garlic
- Make ready olive oil
- Make ready lemon juice
- Take sea salt
- Prepare ground black pepper
- Make ready freshly grated parmesan cheese
- Make ready garlic powder
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap it up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
