Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vinegared sushi rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vinegared Sushi Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vinegared Sushi Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vinegared sushi rice using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vinegared Sushi Rice:
- Take 180 ml rice vineger
- Take 45 g sugar
- Prepare 18 g salt
Instructions to make Vinegared Sushi Rice:
- ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
- Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
- Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.
So that is going to wrap this up for this exceptional food vinegared sushi rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
