Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's steamed artichokes & parmesan aioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Steamed Artichokes & Parmesan Aioli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Get Artichokes
- Take Artichokes [room temp]
- Make ready Whole Peppercorns
- Make ready Garlic Cloves [smashed]
- Take Lemon [quartered]
- Prepare Bay Leaf
- Take Water
- Take Steamer Basket
- Get Pot With Lid
- Get Aioli Artichoke Dip
- Take Mayonnaise
- Take Fine Grated Parmesan
- Make ready Fine Minced Garlic
- Make ready Squeezed Lemon Quarter
- Get Sea Salt
- Make ready Cracked Black Pepper
- Prepare Dried Parsley
- Get Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Get Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that is going to wrap it up for this exceptional food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
