sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

sour cream and cheese enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. sour cream and cheese enchiladas is something that I have loved my entire life.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.

To begin with this recipe, we have to first prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Get 12 oz can cream of mushroom
  2. Make ready 12 oz can cream of chicken
  3. Take 4 oz can of chopped green chillies
  4. Prepare 8 oz tub of sour cream
  5. Prepare 1 small onion finely chopped
  6. Prepare 14 corn tortillas
  7. Prepare 1 lb med or sharp cheddar grated

I also use a extra chicken breast and make HUGE enchiladas. These yummy sour cream cheese enchiladas were sooooo fun to make! Chicken Enchiladas Cream Of Chicken Soup Sour Cream Recipes. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's.

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy. These Chicken Sour Cream Enchiladas and my favorite, more of a mild chicken and cheese comfort food. The sour cream and parsley balance each other and give it a nice fresh taste. I choose to use mild red sauce because my kids will not eat spicy stuff….however, if you like spicy, get the medium.

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