Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zipper peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zipper Peas. . . done right. Floridian Peas, Cooked Dixie Style I wrote about this variety of pea some years ago, back when I told you about the four types of 's. A wide variety of zipper peas options are available to you, such as processing type, cultivation type, and packaging.
Zipper peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Zipper peas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zipper peas using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zipper peas:
- Prepare 2 lb zipper peas
- Prepare 2 cup water
- Prepare 1 tsp salt
- Take 3/4 lb smoked sausage, optional
- Prepare 1/2 stick butter
Freshly picked from their pods, zipper peas have a mild-flavor, are a great source of protein and a classic Southern comfort food. Serve over a heaping mound of rice and top with a pat of butter and. Pea pod zipper pull/ purse dangle. Three peas in a pod, one for me and one for each of my two sisters!
Instructions to make Zipper peas:
- Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen
Zipper peas - these have a fibrous vein along the length of the shell, which, when pulled, makes splitting the shell much easier. PeaZip allows to apply powerful multiple search filters to archive. Join our newsletter mailing list today to receive the latest Sweet Pea news. The newsletters are sent every Wednesday and Saturday. To see an example of the newsletter, view this weeks.
So that’s going to wrap this up with this special food zipper peas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
