Zucchini Loaf Cake
Zucchini Loaf Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini loaf cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Loaf Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Zucchini Loaf Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini loaf cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Loaf Cake:
  1. Make ready 3 eggs
  2. Make ready 2 cups shredded zucchini
  3. Make ready 1 cup cane sugar
  4. Take 1/2 cup dry measure coconut oil (melted)
  5. Get 1/2 tsp sea salt
  6. Take 1 cup flour
  7. Prepare 1/4 Tsp baking powder
  8. Prepare 1 Tbs vanilla
  9. Prepare 1 Tbs cinnamon
  10. Prepare butter for greasing the loaf pan
Steps to make Zucchini Loaf Cake:
  1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
  4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

So that’s going to wrap this up for this special food zucchini loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!