Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour cream cucumbers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cucumbers in Sour Cream. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream & Dill Cucumber Salad. My favorite time of the year to start using CUCUMBERS.
Sour cream cucumbers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sour cream cucumbers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sour cream cucumbers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream cucumbers:
- Make ready dressing
- Get 1/2 cup cidar vineger
- Make ready 1/4 cup water
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Take 1/4 tsp fresh ground black pepper
- Take 2 cucumbers
- Make ready 1/2 sweet onion
- Take 16 oz sour cream
Call them cukes or cucumbers, it's how they're prepared that's classic. Add sour cream and dill; mix well. The Polish name for cucumbers in sour cream is mizeria, literally meaning "misery." Choose thin cucumbers with small seeds or the seedless variety and dress the salad just before serving so the. A cucumber and sweet Vidalia onion salad, dressed with a vinegar and sour cream dill dressing.
Instructions to make Sour cream cucumbers:
- Mix together sour cream, vinegar, water, sugar, salt and pepper. Set aside.
- Slice cucumbers and onions thinly and add to sour cream mixture.
- Make sure to make to make the dressing separate from the cucumbers. That way you can adjust the flavors
- Let all the ingredients marinate for at least an hour. The longer it sits the better. Make sure to refrigerate. You can adjust the vinegar and sugar to your liking. I like mine a bit more sour, so if you want you can cut back on the vinegar.
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Mix sugar, sour cream, vinegar and salt together. Peel and then slice cucumbers and onions. This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef.
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