Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get Dough:
- Prepare 1 cup warm milk
- Make ready 1 tablespoon instant dry yeast
- Make ready 2 tablespoons white granulated sugar
- Get 1 teaspoon salt
- Get 3 tablespoons salted butter, softened
- Prepare 1 large egg
- Get 3 cups all-purpose flour
- Make ready Filling:
- Get 1/2 cup salted butter, melted
- Make ready 1 cup brown sugar
- Get 2 tablespoons ground cinnamon
- Make ready Glaze:
- Get 4 ounces cream cheese, softened
- Take 1/4 cup salted butter, softened
- Make ready 1-1 1/2 cups powdered sugar
- Prepare 1/2 teaspoon vanilla extract
- Prepare 1-2 tablespoons milk
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Steps to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
Cut into as many rolls as you'd like. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. When the rolls are done, spread generously with icing. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
