Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan Sour cream pound cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pecan Sour cream pound cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pecan Sour cream pound cake:
- Get cake
- Get 1/4 cup chopped pecans
- Take 3 cup cake flour
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Make ready 1 cup Unsalted butter
- Prepare 6 eggs
- Get 1 tsp Vanilla extract
- Prepare 1 cup Sour cream
- Get 3 cup White sugar
- Make ready Glaze
- Make ready 1 cup Confectioners sugar
- Get 3 tbsp Orange juice
- Get 1 tsp Vanilla extract
- Make ready extra hints
- Prepare 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that’s going to wrap it up for this exceptional food pecan sour cream pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
