Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.
Panko Parmesan Crusted Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Panko Parmesan Crusted Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Prepare Boneless Chicken Breast
- Get Panko Bread Crumbs
- Get Flour
- Make ready Garlic Powder
- Make ready Sea Salt
- Prepare Ground Black Pepper
- Take Mayonnaise
- Make ready Paprika
- Prepare Shredded Parmesan Cheese
Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. Don't know why I didn't mention this before but you could simply use your favorite italian dressing as a light option, I've done that many times before. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company.
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
I made the chicken with panko and added Italian seasoning. Slathering the chicken with mustard kicks things off with a tang and allows the tasty coating of lightly oiled panko bread crumbs, savory shredded Parmesan cheese, paprika and black pepper to adhere. The chicken is then cooked effortlessly on a sheet pan in a hot oven until it is crispy-brown outside. My sister Beth made this Panko Parmesan Crusted Halibut recipe and raved about how amazing it was. I thought it would be fun to share it.
So that is going to wrap it up for this exceptional food panko parmesan crusted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
