Cinnamon rolls
Cinnamon rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cinnamon rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Make ready Dough
  2. Get 115 g (1/2 cup) unsalted butter, melted
  3. Prepare 480 ml (2 cups) whole milk, warm to the touch
  4. Get 100 g (1/2 cup) granulated sugar
  5. Get 2 1/4 tablespoons yeast
  6. Get 625 g (5 cups) flour, divided
  7. Make ready 1 teaspoon baking powder
  8. Prepare 2 teaspoons salt
  9. Take Filling
  10. Get 170 g (3/4 cups) butter, softened
  11. Make ready 165 g (3/4 cups) light brown sugar
  12. Take 2 tablespoons cinnamon

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

Steps to make Cinnamon rolls:
  1. Generously butter two disposable foil pie/ cake pans.
  2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly.
  3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes.
  4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
  5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour.
  6. After one hour, the dough should have nearly doubled in size
  7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface.
  8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface.
  9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even.
  10. Spread the softened butter evenly over the dough.
  11. Sprinkle evenly with brown sugar and a and cinnamon.
  12. Press the mixture into the butter.
  13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end.
  14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour.
  15. Preheat oven to 180 degrees Celsius.
  16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth.
  17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
  18. While still warm, drizzle evenly with frosting.
  19. Enjoy!

Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!