Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Get 2 boneless skinless chicken breast halves
- Make ready Dipping Mixture
- Prepare 2 egg whites
- Take 1 juice of 1 lemon
- Make ready 2 tsp cornstarch
- Prepare Crusting Mixture
- Make ready 1 cup coarse dry breadcrumbs
- Prepare 1 tbsp chopped fresh flat leaf parsley
- Make ready 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Get 1 zest of 1 lemon
- Make ready 3/4 cup finely chopped pecans
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Prepare 1/2 tsp paprika
- Get 1/4 tsp cayenne pepper
- Prepare Baked sweet potatoes with maple-jalapeno sour cream
- Prepare 4 sweet potatoes, scrubbed & dried
- Get 1/2 cup sour cream or plain yogurt
- Take 1 tbsp pure maple syrup
- Make ready 2 tsp jalapeno, seeded, minced
- Take 1 tsp fresh lime juice
- Make ready 1 salt, to taste
- Get 1 tabasco, to taste
- Make ready 1 crumbled bacon
- Take 1 sliced scallions
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
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