Split pea soup with ham
Split pea soup with ham

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, split pea soup with ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I did a few things my old way such as. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

Split pea soup with ham is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Split pea soup with ham is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup with ham:
  1. Take 2 lb dry split peas
  2. Get 1 large chopped onion
  3. Prepare 2 chopped celery stalks
  4. Prepare 6 minced garlic cloves
  5. Prepare 1/2 cup chopped carrots
  6. Take 10 cup water or chicken broth
  7. Make ready 1 ham bone , trimming the fat the best you can
  8. Take 1 tsp oregano
  9. Make ready 1 tsp thyme
  10. Make ready 1 salt/ pepper to taste

To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best. SPLIT PEA SOUP - Classic French Method /restaurant recipe.

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe). Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. The key to this soup is the ham bone. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil.

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