Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnabon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnabon cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnabon cake is something that I’ve loved my entire life.
If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes. I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing.
To get started with this particular recipe, we must prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnabon cake:
- Make ready Dough
- Make ready 3 cups all purpose flour
- Take 2 tablespoon butter
- Take 1 egg
- Get 1 package yeast (10 grams)
- Get 1/4 cup granulated sugar
- Take 1/4 cup milk
- Prepare 1/2 cup water
- Make ready 1 teaspoon salt
- Get Filling
- Get 1 cup sugar (brown or white)
- Get 1/4 cup butter (50 grams)
- Take 1 tablespoon cinnamon (or more as preferred)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Make ready Glaze
- Get 1 1/2 cup powdered sugar
- Make ready 1/4 cup butter (50 grams)
- Take 1 tablespoon vanilla extract (could use powder)
- Get 2 tablespoon milk (as desired thickness)
This soft and tender Apple Cake is Can I just say that I never thought a Cinnamon Apple Cake could taste so good. You'll love these copycat Cinnabon Cinnamon Rolls made from scratch. Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing! This cake is the best cinnamon cake I have ever made.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Every time I serve it, the compliments never end. Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb Cake and more!!!!
So that is going to wrap it up with this exceptional food cinnabon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
