Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream sugar cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie! More sour cream cookies: These have been so popular that I've added two more versions to the family!
Sour cream sugar cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sour cream sugar cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream sugar cookies:
- Prepare 1 3/4 cup All purpose flour
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1/2 cup (or 1 stick) softened butter
- Make ready 1 1/4 cup Sugar
- Prepare 1 Egg
- Take 1 tsp Vanilla
- Make ready 1/2 cup Sour cream
No chilling, rolling, or cutting necessary! Sugar cookies are usually so pretty. They are cut out in cute little shapes or frosted and decorated so that they look extra delicious. These soft sour cream sugar cookies are buttery and delicious.
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
The cookies are cut out and baked to perfection. Add a little nutmeg to the cookies and The cookies may also be decorated with a royal icing or a basic cookie icing or glaze similar to a lofthouse cookie. Or see the quick cookie icing. Soft sour cream sugar cookies are a holiday must have with our family! These cookies hold their shape well for making cutout cookies.
So that is going to wrap this up with this special food sour cream sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
