Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea & ham soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Pea & Ham Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Split Pea & Ham Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea & Ham Soup:
- Make ready 16 oz dried green split peas
- Prepare 8 cup water
- Make ready 4 tbsp olive oil
- Prepare 2 cup onion, chopped
- Take 2 cup carrots, chopped
- Prepare 2 cup celery, sliced
- Get 4 clove garlic
- Get 1 ham bone
- Take 4 cup ham, cubed
- Get 2 litres water
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
Steps to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
So that’s going to wrap it up for this special food split pea & ham soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!