Olive rolls
Olive rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, olive rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put the flour, salt, sugar and yeast together in a bowl and mix them together using a fork. Stir in the olives and rosemary. On lightly floured surface, unroll dough.

Olive rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Olive rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have olive rolls using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive rolls:
  1. Make ready 250 g strong white bread flour
  2. Take 7 g sachet dried yeast
  3. Make ready 75 ml milk
  4. Get 75 ml warm water (or 150ml water and no milk)
  5. Prepare 1 tsp salt
  6. Take 8-10 olives (any type, chopped up small)

Nothing like a Yeast Bread, especially these delicious soft Olive Oil Bread Rolls. Easy Homemade bread never tasted so good. So good and so hard to decide! I like to store my olive loaf bread by placing it on a small cutting board, then wrapping the bread and the board loosely in a large flour sack towel.

Instructions to make Olive rolls:
  1. Combine together all the ingredients, keep the salt and the yeast separate in the bowl until the liquid is added.
  2. Once the mix has combined into a dough, turn out onto a lightly floured surface and knead for 10 minutes. When you can stretch out the dough as shown in the picture then it's successfully kneaded.
  3. Place in a lightly oiled bowl, cover, and leave for 1 hour or until doubled in size.
  4. Knock back the dough, split into even sized pieces and create rolls, cobs or whatever you like.
  5. Place on greaseproof paper or a lightly oiled baking tray. Brush/dip in milk for a softer crust (optional).
  6. Place in a preheated oven at 160°C (fan electric) for 35 minutes

This keeps the bread from drying out while still allowing enough air to pass through to prevent the bread from molding. Use this link to order these white flour sack dish towels from Amazon. Spray the loaves with lukewarm water, and make two fairly deep diagonal slashes in each. This is a very basic recipe, and tastes really good. These make wonderful snacks or salty nibbles to go with cocktails.

So that’s going to wrap it up for this special food olive rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!