Sour Cream Enchiladas
Sour Cream Enchiladas

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sour cream enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

Sour Cream Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sour Cream Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Enchiladas:
  1. Prepare 8 Flour Toritillas
  2. Prepare 1 can Cream of Mushroom Soup
  3. Take 1 lb Ground Beef
  4. Make ready 16 oz Sour Cream
  5. Get 1 can Sliced Olives
  6. Take 2 cup Shredded Cheddar Cheese
  7. Make ready 1 can Green Enchilada Sauce

Sour Cream Chicken Enchiladas - "It's Gotta Be Hot To Be Good!" Many recipes for sour cream chicken enchiladas contain cream of mushroom soup or cream of chicken soup. This recipe for Sour Cream Enchiladas - Easy is from my late mother-in-law, Evon Dean Parker. "Sour Cream Enchiladas - Easy" (Click to Tweet) is a Parker Family favorite that you will have to try. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to.

Instructions to make Sour Cream Enchiladas:
  1. Preheat oven to 375°.
  2. Brown ground beef in skillet. Drain fat.
  3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
  4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
  5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
  6. Pour remaining Enchilada Sauce over enchiladas.
  7. Sprinkle Cheese on top of enchiladas.
  8. Cover with foil.
  9. Cook for 40 minutes.
  10. Remove foil and cook for an additional 10 minutes.

Take a gander at these cheesy chicken enchiladas. "To give a kick to my sour cream sauce," the author says, "I add serrano chiles. These cheesy sour cream red enchiladas with homemade enchilada sauce are sure to be a hit on Mexican night! I could probably eat Mexican food every night of the week. These Poblano Sour Cream Chicken Enchiladas are so simple to make, and so good! Fill your tortillas, roll 'em up, cover with sauce and cheese, and bake!

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