Chicken Steak with white sauce
Chicken Steak with white sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken steak with white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Steak with white sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Steak with white sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with white sauce:
  1. Prepare Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Get 1 tbsp Red Chilli Sauce -
  3. Make ready 1 tsp Soy Sauce -
  4. Take 1 tsp Worcestershire Sauce -
  5. Get Lemon Juice - 1\2 no (optional)
  6. Prepare Oil - shallow fry
  7. Get Garlic - 1 tbsp (finely chopped)
  8. Get Ginger - 1 tsp (finely chopped)
  9. Take Baked Potatoes
  10. Get 2 Large Potatoes
  11. Take 1 tsp Oil
  12. Prepare pinch Black pepper
  13. Prepare Semi fried vegetables
  14. Take Creamy White Sauce
  15. Get 1 Tbsp Butter
  16. Prepare 4 Tbsp Maida
  17. Make ready 1 cup Milk
  18. Make ready 1 tbsp White pepper
  19. Make ready Salt required
Instructions to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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