Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb jalapeño popper chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Jalapeño Popper Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Get 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Prepare Popper Layer
  4. Make ready 4 oz softened cream cheese
  5. Prepare 2 1/2 tbsp real mayonnaise
  6. Get 8 slices pickled jalapeño chopped (from the jar)
  7. Get 1/2 cup shredded cheddar cheese
  8. Take 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Get 3 tbsp chopped green onion (I use only the green end)
  10. Prepare 1/4 cup grated parmesan cheese
  11. Take 1/4 tsp garlic powder
  12. Get Topping
  13. Get 4 tbsp melted butter
  14. Take 1/2 cup grated parmesan cheese
  15. Get 20 pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

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