Spicy Beef Masala with Green Pea's
Spicy Beef Masala with Green Pea's

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy beef masala with green pea's. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Beef Masala with Green Pea's is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Beef Masala with Green Pea's is something that I’ve loved my entire life. They’re fine and they look wonderful.

Spicy Beef Masala with Green Peas This meal is one of the most popular recipe in India. Can be served with plain rice, Porata and. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice.

To begin with this particular recipe, we must first prepare a few components. You can have spicy beef masala with green pea's using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Masala with Green Pea's:
  1. Get 1 lb beef
  2. Take 1 cup green peas
  3. Take 2 cup tomato chopped
  4. Make ready 2 cup onion, chopped
  5. Take 1 cup vegetable oil
  6. Prepare salt
  7. Make ready 2 tbsp coriander leaves, chopped
  8. Take 1 tbsp sugar
  9. Make ready spice
  10. Prepare 1 tsp cardamom powder
  11. Take 1 tsp cumin powder
  12. Prepare 1 tsp cinnamon powder
  13. Get 1 tsp ginger, mashed
  14. Take green chili
  15. Make ready 1 tsp black pepper powder
  16. Make ready 1 tsp turmeric powder
  17. Get 1 tbsp garlic, chopped

I dont have a single memory of having green peas curry/masala from home. I'm not sure why we never. Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. So basically this is minced meat with peas cooked in Indian spices.

Steps to make Spicy Beef Masala with Green Pea's:
  1. Mix all of the spice with beef( short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat.
  2. Fry the onion and green pea's until the onion is light brown.
  3. Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end
  4. Enjoy…..:)

Minced beef curry can be spicy but this one is not too spicy. I make it less spicy by using more sweet paprika for the color instead of all chilly powder. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the Cashews and milk powder are added to make this gravy creamy, smooth and slightly sweet. I made the gravy a bit spicy, but you can always add the.

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