Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Balsamic Ginger Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Take 3 Tbs Honey
- Prepare Ginger
- Make ready Pinch Oregano
- Prepare Salt
- Get Parsley
- Make ready Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap this up with this exceptional food grilled balsamic ginger salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
