Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, balsamic braised mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Balsamic Braised Mushrooms is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Balsamic Braised Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Braised Mushrooms:
- Take 10 oz (300 g) brown mushrooms
- Prepare 1 Tbsp (15 g) butter
- Take 1 Tbsp olive oil
- Take 1 Tbsp white wine
- Make ready 11/2 tsp balsamic vinegar
- Make ready 11/2 tsp low-sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Prepare Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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