Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Alfredo with Peas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp Alfredo with Peas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Prepare 5 oz dried linguine
- Make ready 3/4 lb raw shrimp, deveined and peeled
- Make ready 1 tbsp vegetable oil
- Make ready 4 clove garlic, minced
- Take 2 tbsp butter
- Make ready 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Get 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that’s going to wrap it up for this special food shrimp alfredo with peas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
