Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Chocolate Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggless Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare wheat flour
- Prepare granulated sugar
- Prepare + 1 tbsp Hung Curd. 1/4 cup canola oil
- Take vanilla extract
- Prepare water
- Make ready unsweetened natural cocoa powder
- Prepare baking soda
- Make ready baking powder
- Take salt
- Prepare coffee powder
- Make ready For the Chocolate Ganache
- Get Dark Chocolate
- Make ready cream
Steps to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
So that’s going to wrap this up for this special food eggless chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
